Buffalo Pickle Dip (Printable)

Creamy buffalo dip with crunchy pickles, ready in 10 minutes.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in medium bowl until completely smooth and lump-free.

02 - Whisk in buffalo wing sauce and pickle juice until fully integrated into the base mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Scoop dip into serving bowl and top with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

It comes together in literally ten minutes flat, leaving you zero stress before guests arrive
The combination of buffalo heat and pickle crunch is unexpectedly addictive in the best way

02 -

Room temperature cream cheese is non-negotiable here, cold cream cheese will leave you with tiny lumps that never quite disappear
The dip actually tastes better after sitting in the fridge for a few hours, so don't be afraid to make it the day before

03 -

Use a sharp knife to chop pickles rather than a food processor, which can turn them into mush
Grate your own cheddar from a block instead of buying pre-shredded for better melting