Creamy Cheese Dip (Printable)
Rich, melty cheddar dip seasoned with garlic and smoked paprika, ready in 20 minutes for any gathering.
# What You Need:
→ Dairy
01 - 7 oz cream cheese, softened
02 - 7 oz shredded cheddar cheese
03 - 1/3 cup plus 1 tbsp whole milk
→ Spices & Seasonings
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1/2 tsp smoked paprika
07 - 1/2 tsp black pepper
08 - 1/4 tsp cayenne pepper (optional)
09 - 1/2 tsp salt
→ Garnish
10 - 2 tbsp chopped fresh chives or green onions (optional)
# Directions:
01 - In a medium saucepan over medium-low heat, combine the cream cheese and milk. Stir continuously until smooth and fully melted together.
02 - Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the mixture is smooth and creamy.
03 - Stir in the garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper if using, and salt. Continue heating gently for 2 to 3 minutes, stirring frequently to prevent sticking.
04 - Remove from heat and transfer to a serving bowl. Garnish with chopped fresh chives or green onions if desired.
05 - Serve immediately while warm with tortilla chips, breadsticks, or fresh cut vegetables.
# Expert Suggestions:
01 -
- It comes together faster than delivery and disappears even faster.
- The smoked paprika and cayenne give it a depth that store bought dip never quite reaches.
- You probably have everything you need in your fridge right now.
02 -
- High heat will make the cheese seize and turn grainy, so keep it low and slow the entire time.
- If the dip thickens as it sits, a splash of warm milk and a quick stir bring it right back to life.
03 -
- Shred your own cheese from a block because pre shredded varieties are coated in anti caking powders that make the dip gritty.
- Taste and adjust the salt at the very end because different cheddars vary wildly in saltiness.