Cinnamon Toast Crunch Frappe (Printable)
A creamy blended coffee drink infused with cinnamon cereal flavor, perfect for an indulgent treat.
# What You Need:
→ Dairy
01 - 1 cup whole milk (or oat/almond milk for dairy-free)
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal, plus extra for garnish
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# Directions:
01 - Combine the milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.
02 - Blend on high speed until smooth and frothy, about 1–2 minutes.
03 - Strain the mixture through a fine mesh sieve into a large measuring cup or bowl to remove any cereal pulp if desired, then pour into two tall glasses.
04 - Top with whipped cream, extra cereal, and a sprinkle of cinnamon if desired.
05 - Serve immediately with a straw and enjoy!
# Expert Suggestions:
01 -
- Tastes exactly like the milk at the bottom of your cereal bowl but elevated into something you can serve to guests without explaining yourself
- Comes together in ten minutes flat using stuff you probably already have in your pantry
- That moment when the straw hits both whipped cream and cereal at the same time is pure joy
02 -
- The cereal will continue to soften the longer this sits, so serve immediately for that perfect texture balance
- If your blender struggles with frozen ingredients, let the ice sit out for about three minutes before blending
03 -
- Toast the extra cereal garnish in a dry pan for two minutes before topping, it stays crunchy longer and tastes even better
- Rinse your blender immediately after use, otherwise the cinnamon creates a stubborn ring that is annoying to clean later