01 - In a medium mixing bowl, whisk together the almond flour and shredded coconut until evenly blended.
02 - Add the honey, orange juice, lemon juice, orange zest, and lemon zest to the dry mixture. Stir thoroughly until a cohesive dough forms and all ingredients are evenly distributed.
03 - Using a small cookie scoop or your hands, portion the dough and roll into uniform 1-inch balls.
04 - Roll each ball in finely shredded coconut, pressing gently to adhere the coating evenly across the surface.
05 - Arrange the coated bites on a parchment-lined tray and refrigerate for at least 15 minutes until firm.
06 - Serve chilled or allow to come to room temperature before presenting at your gathering.