Coffee Banana Smoothie (Printable)

Creamy blend of coffee and banana, ready in minutes for a refreshing breakfast boost.

# What You Need:

→ Base

01 - 1 cup brewed coffee, cooled
02 - 1 medium ripe banana
03 - 1/2 cup milk or dairy-free alternative

→ Sweetener & Flavor

04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract

→ Add-Ins

06 - 1/2 cup ice cubes
07 - 2 tablespoons rolled oats (optional)

# Directions:

01 - Add cooled coffee, banana, milk, honey or maple syrup, vanilla extract, ice cubes, and oats (if using) to blender container.
02 - Blend on high speed for 30-45 seconds until completely smooth and creamy, stopping to scrape down sides if needed.
03 - Taste the smoothie and add more sweetener if desired, blending briefly to incorporate.
04 - Pour evenly into two glasses and serve immediately while chilled.

# Expert Suggestions:

01 -
  • The caffeine kick hits differently when blended with creamy banana and milk
  • Takes literally five minutes from thought to first sip
  • Tastes like a fancy coffee shop drink without the wallet damage
02 -
  • Frozen banana transforms this into an incredibly thick, almost soft-serve consistency
  • The smoothie will separate if it sits too long, so drink it right after blending
  • Using hot coffee will melt the ice instantly and ruin the texture
03 -
  • Use really ripe bananas for natural sweetness and the smoothest texture
  • If your blender struggles, add the liquid ingredients first to help things move
  • Cold brew coffee works beautifully and is never bitter

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