Creole Spiced Roasted Potatoes (Printable)

Sweet potatoes roasted with a bold Creole spice blend for a tasty, zesty side dish.

# What You Need:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils & Liquids

02 - 2 tablespoons olive oil

→ Spices & Seasonings

03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon kosher salt

# Directions:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
02 - In a large mixing bowl, combine the sweet potato cubes and olive oil. Toss to coat evenly.
03 - In a small bowl, mix together the smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, and salt.
04 - Sprinkle the spice blend over the sweet potatoes. Toss again until the sweet potatoes are evenly coated.
05 - Spread the sweet potatoes in a single layer on the prepared baking sheet.
06 - Roast for 25–30 minutes, turning once halfway through, until the sweet potatoes are golden brown and crisp on the edges and tender inside.
07 - Serve hot, garnished with fresh herbs if desired.

# Expert Suggestions:

01 -
  • The spice blend hits every note: smoky, garlicky, and just enough heat to keep things interesting without overwhelming the natural sweetness
  • They reheat beautifully for meal prep, somehow tasting even better the next day
02 -
  • Overcrowding the baking sheet is the quickest way to end up with steamed, soggy potatoes instead of roasted ones
  • Let the oven fully preheat before they go in, that initial blast of high heat is what creates the best texture
03 -
  • Don't be tempted to cut the potatoes smaller than one inch, they'll cook too fast and dry out before developing that nice caramelization
  • Let them cool for at least five minutes before serving, which gives the edges time to crisp up even more

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