Crispy Greek Fried Cheese (Printable)
Golden, crunchy exterior meets melty interior in this iconic Greek appetizer ready in 20 minutes.
# What You Need:
→ Cheese
01 - 9 oz firm Greek cheese (Kefalotyri, Graviera, or Halloumi)
→ Coating
02 - 2/3 cup all-purpose gluten-free flour (or regular flour if not gluten-free)
03 - Freshly ground black pepper, to taste
→ Frying
04 - 3 tbsp extra virgin olive oil (for frying)
05 - Lemon wedges, to serve
# Directions:
01 - Cut the cheese into ½ inch thick slices or wedges. Pat each piece dry with paper towels to remove excess moisture for better coating adherence.
02 - Spread flour on a flat plate and season lightly with freshly ground black pepper. Mix gently to distribute seasoning evenly.
03 - Press each cheese slice into the seasoned flour, coating both sides thoroughly. Shake off any excess flour to prevent a heavy coating.
04 - Pour olive oil into a non-stick skillet and heat over medium-high heat until shimmering but not smoking.
05 - Carefully place floured cheese slices in the hot oil. Fry for 1-2 minutes per side until golden brown and crispy. Work in batches if needed to avoid overcrowding.
06 - Transfer fried cheese to paper towels to drain excess oil. Serve immediately while hot and crispy with fresh lemon wedges for squeezing.
# Expert Suggestions:
01 -
- Ready in 20 minutes from start to finish for instant gratification
- The cheese develops an incredible crust while staying gooey inside
- Uses just a handful of ingredients you probably have on hand
02 -
- Dry the cheese thoroughly or the coating will not stick properly during frying
- Do not use softer cheeses like regular feta, which will melt too quickly in the pan
03 -
- Work in batches rather than crowding the pan, which drops the oil temperature
- Let the cheese rest for 30 seconds between flipping and serving to set the crust