01 - Combine cottage cheese and softened cream cheese in a medium bowl. Mix thoroughly until mostly smooth, leaving some curds intact for texture.
02 - Fold in chopped chives and diced red onion. Mix until evenly distributed throughout the cheese mixture.
03 - Using lightly moistened hands or a small cookie scoop, portion the mixture into 16 evenly sized balls.
04 - Spread everything bagel seasoning on a plate. Gently roll each ball in the seasoning until fully coated. Optionally coat some bites with additional sesame or poppy seeds for variety.
05 - Arrange coated bites on a serving platter. Refrigerate for at least 15 minutes to firm up before serving for optimal texture.