Fluffy Coconut Rice (Printable)

Fragrant jasmine rice cooked in creamy coconut milk for a fluffy tropical side dish.

# What You Need:

→ Rice Base

01 - 1 cup jasmine rice or long-grain white rice

→ Coconut Cooking Liquid

02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water
04 - ½ teaspoon salt
05 - 1 teaspoon sugar (optional)

→ Garnish

06 - 2 tablespoons toasted coconut flakes
07 - 2 tablespoons chopped fresh cilantro or scallions

# Directions:

01 - Rinse jasmine rice under cold running water until water runs clear. Drain thoroughly to remove excess starch.
02 - In a medium saucepan, combine rinsed rice, coconut milk, water, salt, and sugar if using. Stir until well incorporated.
03 - Place saucepan over medium heat and bring mixture to a gentle boil.
04 - Reduce heat to low, cover tightly with lid, and simmer for 15 minutes without lifting lid.
05 - Remove from heat and let rice stand covered for 10 minutes to complete steaming process.
06 - Fluff rice gently with fork. Transfer to serving bowl and top with toasted coconut flakes and fresh cilantro or scallions if desired.

# Expert Suggestions:

01 -
  • The coconut milk transforms ordinary rice into something that feels luxurious and tropical without much extra effort
  • It naturally complements spicy dishes, balancing heat with creamy sweetness
02 -
  • Never lift the lid while the rice simmers or the steam will escape and the texture will be uneven
  • The resting time is just as important as the cooking time for perfectly fluffy grains
03 -
  • Toast coconut flakes in a dry pan until golden and fragrant, watching carefully as they burn quickly
  • Use fresh coconut milk from a carton rather than canned for the cleanest flavor

Go Back