Delicious Fruit And Cheese Kabobs (Printable)

Refreshing skewers pairing fresh grapes, strawberries, and pineapple with cheddar and Monterey Jack cubes. Ideal party appetizer ready in 15 minutes.

# What You Need:

01 - 1 cup seedless green grapes

02 - 1 cup seedless red grapes

03 - 1 cup fresh strawberries, halved

04 - 1 cup pineapple chunks

05 - 8 oz cheddar cheese, cut into 1-inch cubes

06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

07 - 12 wooden skewers

08 - 2 tbsp fresh mint leaves (optional garnish)

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if large.

02 - Slice both cheeses into uniform 1-inch cubes for consistent threading.

03 - Alternate fruits and cheese cubes on each skewer, mixing colors and arranging for maximum visual appeal.

04 - Arrange completed kabobs on a serving platter. Scatter fresh mint leaves over the top as desired.

05 - Present kabobs chilled or at room temperature. For optimal freshness, serve immediately after assembly.

01 -

These come together in literally 15 minutes, meaning you can focus on your outfit instead of stressing over appetizers
The combination of cold fruit and creamy cheese feels surprisingly fancy despite being incredibly simple to assemble

02 -

Dry your fruit completely before threading or the cheese cubes will get slippery and slide around
Room temperature cheese cuts more cleanly than cold cheese, so let it sit out for 15 minutes first

03 -

Soak wooden skewers in water for 10 minutes if you plan to grill these at all, though they are perfect as-is
Plant-based cheese cubes work wonderfully here for vegan guests, just choose varieties that hold their shape when cut