Irish Cream Fudge Alcohol-Free (Printable)
Creamy, melt-in-mouth fudge with Irish cream flavor, crafted alcohol-free for festive enjoyment.
# What You Need:
→ Dairy
01 - 2 cups white chocolate chips
02 - 1 cup sweetened condensed milk
03 - 1/4 cup unsalted butter, cubed
→ Flavors
04 - 1/4 cup heavy cream
05 - 2 tbsp Irish cream-flavored coffee creamer (non-alcoholic)
06 - 1 tsp vanilla extract
07 - 1/2 tsp instant espresso powder (optional)
→ Sweeteners
08 - 1/4 cup powdered sugar
09 - Pinch of salt
# Directions:
01 - Line an 8-inch square baking pan with parchment paper, allowing an overhang on opposite sides for easy removal of the fudge later.
02 - Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir continuously until completely melted and smooth, ensuring the chocolate doesn't scorch.
03 - Remove saucepan from heat. Whisk in heavy cream, Irish cream coffee creamer, vanilla extract, espresso powder (if using), powdered sugar, and salt. Mix until fully incorporated and mixture is silky and uniform.
04 - Pour the fudge mixture into the prepared pan. Use a spatula to spread evenly and smooth the surface. Tap the pan gently on the counter to release any air bubbles.
05 - Refrigerate for at least 2 hours until completely firm and set throughout.
06 - Lift the fudge from the pan using the parchment paper overhang. Cut into 36 equal squares using a sharp knife. Store in an airtight container in the refrigerator.
# Expert Suggestions:
01 -
- Creates an impossibly smooth texture that literally melts on your tongue
- Keeps beautifully in the fridge for spontaneous sweet moments
02 -
- Once I rushed the melting step and ended up with grainy fudge, so patience is everything here
- Room temperature ingredients combine more smoothly than cold ones
03 -
- Clean cuts come from a warm knife, so run yours under hot water and dry between slices
- Work quickly once the fudge is set, it starts to soften at room temperature