Mediterranean Mezze Tapas Platter (Printable)

A vibrant shareable assortment of classic Mediterranean appetizers with fresh vegetables, savory dips, cheeses, and warm breads.

# What You Need:

→ Dips

01 - 1 cup hummus
02 - 1 cup baba ganoush
03 - 1 cup tzatziki

→ Vegetables

04 - 1 cup cherry tomatoes, halved
05 - 1 cucumber, sliced into rounds
06 - 1 red bell pepper, sliced
07 - 1/2 cup Kalamata olives, pitted
08 - 1/2 cup marinated artichoke hearts, quartered
09 - 1/2 cup baby carrots

→ Cheeses

10 - 7 oz feta cheese, cut into cubes
11 - 3.5 oz halloumi cheese, sliced

→ Breads and Crackers

12 - 2 pita breads, cut into wedges
13 - 1 small baguette, sliced
14 - 1 cup assorted crackers

→ Garnishes

15 - 2 tbsp extra virgin olive oil
16 - 1 tbsp fresh parsley, chopped
17 - 1 tsp sumac or zaatar (optional)
18 - Lemon wedges

# Directions:

01 - Place pita bread wedges and baguette slices on a baking sheet. Warm in a 350°F oven for 5-7 minutes until soft and slightly crisp.
02 - Spoon hummus, baba ganoush, and tzatziki into individual small serving bowls. Drizzle each with a little olive oil and sprinkle with parsley or sumac/zaatar if desired.
03 - Arrange cherry tomatoes, cucumber slices, bell pepper strips, olives, artichoke hearts, and baby carrots around the dip bowls on a large serving platter or board.
04 - Place feta cubes on the platter. For halloumi, grill slices for 2-3 minutes per side until golden brown, then arrange alongside the feta.
05 - Add warmed breads and crackers to the board. Garnish with lemon wedges and an additional drizzle of olive oil. Serve immediately.

# Expert Suggestions:

01 -
  • Everyone finds something they love without you cooking separate dishes
  • Leftovers make the most incredible lunch next day with zero effort
02 -
  • Cold bread is the enemy, do not skip the warming step even if you are rushing
  • Let the platter sit for 10 minutes before serving so the flavors wake up a bit
03 -
  • Buy one dip you love and make one yourself to save time without compromising quality
  • The most beautiful platters have odd numbers of items, somehow it looks more intentional