Mint Chocolate Chip Brownies (Printable)

Fudgy brownies layered with mint cream and smooth chocolate ganache for a luscious treat.

# What You Need:

→ For the Brownies

01 - 1/2 cup unsalted butter
02 - 1 cup granulated sugar
03 - 2 large eggs
04 - 1 tsp vanilla extract
05 - 1/2 cup all-purpose flour
06 - 1/3 cup unsweetened cocoa powder
07 - 1/2 tsp salt
08 - 2/3 cup semisweet chocolate chips

→ For the Mint Layer

09 - 1/4 cup unsalted butter, softened
10 - 1 1/2 cups powdered sugar
11 - 1-2 tbsp milk
12 - 1/2 tsp peppermint extract
13 - Green food coloring (optional)

→ For the Ganache

14 - 2/3 cup semisweet chocolate chips
15 - 1/4 cup heavy cream

# Directions:

01 - Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a microwave-safe bowl, melt the butter. Whisk in sugar, then eggs and vanilla, mixing until smooth.
03 - Sift in flour, cocoa powder, and salt. Fold together until just combined. Stir in chocolate chips.
04 - Spread batter evenly in the prepared pan. Bake for 25-30 minutes, until a toothpick comes out with moist crumbs. Cool completely in the pan.
05 - Beat softened butter with powdered sugar until smooth. Add milk, peppermint extract, and a drop of green food coloring if desired. Beat until creamy and spreadable.
06 - Spread the mint mixture evenly over the cooled brownies. Refrigerate for 20 minutes to set.
07 - Heat heavy cream until steaming (not boiling). Pour over chocolate chips in a heatproof bowl. Let sit 1 minute, then stir until smooth.
08 - Pour ganache over the mint layer, spreading evenly. Chill brownies for at least 30 minutes before slicing.

# Expert Suggestions:

01 -
  • The mint chocolate combination hits that perfect spot between refreshing and indulgent
  • These brownies stay incredibly fudgy for days if you can resist eating them all immediately
  • The three layers look stunning but each step is straightforward enough for a beginner baker
02 -
  • Let the brownies cool completely before adding the mint layer or the frosting will melt into the warm cake
  • Room temperature ingredients for both the brownie batter and mint frosting prevent lumps and ensure smooth layers
  • Refrigerate between each layer so they stay distinct when you cut into the finished brownies
03 -
  • Dark chocolate chips in the ganache create a more sophisticated flavor that adults love
  • Substitute crème de menthe liqueur for some of the milk in the mint layer for an adult version
  • Add crushed peppermint candies on top for extra texture and visual appeal

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