Moroccan Cauliflower With Tahini Honey (Printable)
Spiced roasted cauliflower with creamy tahini honey drizzle, fresh herbs and crunchy almonds.
# What You Need:
→ Vegetables
01 - 1 large head cauliflower, cut into florets
02 - 2 tablespoons olive oil
→ Spices
03 - 1 teaspoon ground cumin
04 - 1 teaspoon ground coriander
05 - 1 teaspoon smoked paprika
06 - ½ teaspoon ground cinnamon
07 - ½ teaspoon ground turmeric
08 - ½ teaspoon salt
09 - ¼ teaspoon black pepper
→ Tahini Honey Sauce
10 - 3 tablespoons tahini
11 - 1½ tablespoons honey
12 - Juice of ½ lemon
13 - 2 tablespoons water (plus more as needed)
14 - Pinch of salt
→ Garnish
15 - 2 tablespoons chopped fresh cilantro or parsley
16 - 2 tablespoons toasted sliced almonds (optional)
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, smoked paprika, cinnamon, turmeric, salt, and black pepper until evenly coated.
03 - Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 25–30 minutes, turning once halfway through, until golden and tender.
04 - While the cauliflower roasts, prepare the tahini honey sauce: In a small bowl, whisk together tahini, honey, lemon juice, water, and a pinch of salt until smooth. Add more water if needed for a drizzling consistency.
05 - Arrange the roasted cauliflower on a serving platter. Drizzle generously with tahini honey sauce.
06 - Sprinkle with chopped fresh cilantro or parsley and toasted almonds, if using. Serve warm.
# Expert Suggestions:
01 -
- The tahini honey sauce creates this incredible sweet and creamy contrast that makes cauliflower feel exciting again
- It comes together in under an hour but tastes like something you would order at a restaurant
02 -
- The sauce might seize up at first but keep whisking and it will turn silky smooth
- Do not overcrowd the baking sheet or your cauliflower will steam instead of roast
03 -
- Use maple syrup instead of honey to keep this recipe vegan friendly
- Toasting the almonds in a dry pan for just 2 minutes makes a huge difference in flavor