No Bake Banana Pudding Cheesecake Cups (Printable)

Individual cups with layers of cheesecake, banana pudding, fresh bananas, and vanilla wafer crumbs for an easy no-bake treat.

# What You Need:

→ Crust

01 - 1 cup vanilla wafer cookies, crushed
02 - 2 tablespoons unsalted butter, melted

→ Cheesecake Filling

03 - 8 oz cream cheese, softened
04 - 1/3 cup granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1 cup heavy whipping cream, cold

→ Banana Pudding Layer

07 - 1 package (3.4 oz) instant banana pudding mix
08 - 1 1/4 cups cold whole milk
09 - 2 ripe bananas, sliced

→ Topping

10 - Additional vanilla wafer crumbs
11 - Fresh banana slices
12 - Whipped cream (optional)

# Directions:

01 - Combine crushed vanilla wafers and melted butter in a small bowl, mixing until evenly moistened. Distribute approximately 2 tablespoons into the bottom of each serving cup and press lightly to form the crust base.
02 - Beat cream cheese, sugar, and vanilla extract in a medium bowl with a hand mixer until smooth and creamy, ensuring no lumps remain.
03 - Whip cold heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
04 - Whisk together instant banana pudding mix and cold milk for 2 minutes until thickened and smooth. Set aside.
05 - Divide cheesecake filling evenly among cups, layering it over the crust and using approximately half of the mixture.
06 - Arrange a layer of sliced bananas over the cheesecake filling in each cup.
07 - Spoon prepared banana pudding over the banana layer, distributing evenly among all cups.
08 - Finish each cup with the remaining cheesecake mixture, smoothing the tops.
09 - Sprinkle additional wafer crumbs over each cup, garnish with fresh banana slices, and add a dollop of whipped cream if desired.
10 - Cover cups and refrigerate for at least 2 hours before serving to allow flavors to meld and layers to set.

# Expert Suggestions:

01 -
  • No oven required perfect for hot summer days when you want something sweet without heating up the kitchen
  • Individual cups mean everyone gets their own adorable portion and theres no fighting over the last slice
  • The layers look impressive but come together faster than most traditional desserts
02 -
  • The cream cheese must be truly softened to room temperature or you'll end up with tiny lumps that no amount of mixing can fix
  • Your heavy cream needs to be straight from the fridge to whip properly warm cream simply won't hold those stiff peaks
  • Don't assemble these more than 24 hours ahead or the crust will start to soften and lose its delightful crunch
03 -
  • Freeze your bananas for 30 minutes before slicing for easier cutting and extra cold texture in the layers
  • Add a pinch of sea salt to the crust to create a salted caramel effect that balances all the sweetness

Go Back