Quick Biscoff Overnight Oats (Printable)
Creamy oats infused with Biscoff spread for a quick, satisfying breakfast ready overnight.
# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# Directions:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed.
02 - Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
03 - In the morning, stir the oats well. If the mixture is too thick, add an extra splash of milk.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired. Serve chilled.
# Expert Suggestions:
01 -
- Breakfast is ready the moment you wake up, no cooking required
- The Biscoff flavor intensifies overnight, creating the most luxurious texture
02 -
- Warm your Biscoff spread for 15 seconds before mixing, otherwise you will fight stubborn lumps that never quite dissolve
- Mason jars with wide mouths make stirring so much easier in the morning
03 -
- Mix your oats at night instead of morning, the texture difference is remarkable
- Save a few whole Biscoff cookies for the very top, they stay crunchy longer