Stuffed Date Snickers (Printable)
Medjool dates stuffed with peanut butter and peanuts, dipped in dark chocolate for a naturally sweet treat.
# What You Need:
→ Dates & Filling
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→ Chocolate Coating
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→ Topping (optional)
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# Directions:
01 - Slice the Medjool dates open lengthwise on one side and remove the pits. Gently open each date without separating completely.
02 - Fill each date with ½ tablespoon of peanut butter, then sprinkle chopped roasted peanuts inside for added crunch.
03 - Close the dates around the filling and set aside.
04 - Melt the dark chocolate with the coconut oil in a microwave-safe bowl (in 30-second bursts, stirring in between) or over a double boiler until smooth.
05 - Using a fork, dip each stuffed date into the melted chocolate, allowing excess chocolate to drip off. Place the coated dates on a parchment-lined baking sheet.
06 - If desired, sprinkle with flaky sea salt while the chocolate is still wet.
07 - Chill the dates in the refrigerator for at least 20 minutes, or until the chocolate is set.
08 - Serve chilled or at room temperature.
# Expert Suggestions:
01 -
- You get all the candy bar nostalgia without processed sugar, and nobody will believe these took 15 minutes
- They satisfy that 3pm chocolate craving while actually fueling you with real ingredients
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- Dates vary wildly in size, so you might need more or less filling than listed. Trust your eyes and fill until they look satisfyingly plump
- Room temperature dates are much easier to work with than cold ones, so let them sit out for 10 minutes before stuffing
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- Keep a small bowl of warm water nearby while dipping. If your chocolate starts to thicken, a quick dip in the warm water brings it back to pouring consistency
- Work quickly once the chocolate is melted, and don't refrigerate the dates before dipping or the chocolate won't adhere properly