Weeknight Suppers

Tender beef fillet enveloped in mushroom duxelles and flaky puff pastry, baked to a golden finish.

Tender salmon filled with lump crab, shrimp, and seasoned vegetables, baked until golden and flaky.

Quick and satisfying penne tossed in a rich garlicky tomato sauce with fresh herbs and Parmesan.

Savory Cajun dish blending ground beef, spices, and fresh herbs for a rich and hearty experience.

Tender beef fillet wrapped in mushroom duxelles and puff pastry, baked until golden and flavorful.

Italian soup filled with spring veggies, beans, pasta, and topped with a fresh basil pesto swirl.

Spicy Cajun-flavored ground beef and vegetables cooked with aromatic spices and rice.

A savory plant-based meal with mushrooms, peppers, and creamy vegan cheese sauce in a toasted roll.

Tender beef fillet wrapped in mushroom duxelles and prosciutto with golden, flaky puff pastry crust.