Sweet Suppers

Light, fluffy banana cake with ripe flavor, bakes in 35 minutes. Optional nuts or cream cheese topping.

Chilled coconut milk and chia seeds set into a creamy, vegan pudding; finished with fruit, coconut flakes, and nuts.

Soft cocoa cakes filled with marshmallow buttercream, tinted red and blue and finished with patriotic sprinkles.

Double-berry pie of cherries and blueberries in a flaky golden crust, ideal for summer gatherings.

Fresh strawberries cooked with sugar, lemon and cornstarch into a glossy filling for cakes, cupcakes and pastries.

Tropical, creamy pineapple ice cream made with fresh fruit, cream, and vanilla—churned and frozen for a silky scoop.

Soft sugar cookie crust, creamy cream cheese frosting, and fresh berries arranged like a flag for summer gatherings.

Banana, pineapple, cherry and chocolate layers baked under a buttery cake mix topping—easy, nostalgic crowd-pleaser.

Tender banana and pumpkin muffins spiced with cinnamon and nutmeg, quick to mix and bake for breakfast or snacks.