Weeknight Suppers

Creamy risotto with roasted butternut squash, sage, and nutmeg. Ready in one hour with medium difficulty for a vegetarian Italian main course.

Spicy blackened salmon paired with fresh mango salsa, creating a vibrant and flavorful main dish.

Comforting baked pasta with tender chicken, creamy sauce, and broccoli under golden melted cheese.

Crispy breaded chicken smothered in marinara and mozzarella, served with spaghetti. A beloved Italian-American classic.

Smoky beef patties on buttery brioche with coleslaw, cheddar, and pickles for a flavorful bite.

Vibrant Cajun rice with seasoned beef, vegetables, and bold Creole spices ready in 45 minutes.

Crispy tortillas filled with spiced chicken, colorful peppers, and melted cheese. Ready in 30 minutes.

Hearty soup with ground beef, beans, corn, and enchilada broth, topped with crispy tortilla strips.

Tender halibut fillets baked to perfection with a bright lemon butter garlic sauce