Weeknight Suppers

Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.

Seared steak cubes and crispy baby potatoes coated in garlic butter—ready in 30 minutes for an easy weeknight skillet.

Cajun-spiced chicken with peppers in a rich cream sauce, piled over fluffy rice for an easy weeknight dinner.

Silky cheddar-forward soup with tender macaroni, milk and savory broth—comforting and easy enough for weeknights.

Tangy brined chicken with a crunchy panko crust, fried golden and served with extra pickles and fresh dill.

Cheese tortellini, tender chicken and broccoli in a silky garlic-Parmesan cream sauce.

Spicy buffalo chicken baked with jalapeños, cream cheese, and melted cheddar for a comforting gluten-free dinner.

Honey-chili marinated chicken thighs grilled to juicy, caramelized perfection with bold sweet-heat flavor.

Perfectly grilled fish with zesty spices, fresh toppings, and creamy sauce in warm corn tortillas.