Weeknight Suppers

Tender spiced lamb with sweet cherries, fluffy quinoa, fresh herbs and feta in a zesty dressing.

Crispy chicken thighs with roasted vegetables in Italian herbs

Tender baked drumsticks with caramelized honey garlic coating

Tender crispy pork belly in tangy glaze over fresh vegetables and herbs.

Creamy chicken casserole with spinach, artichokes, and cheese topping. Ready in 55 minutes.

Succulent shrimp in a velvety garlic cream sauce with white wine, lemon, and fresh herbs over perfectly cooked pasta.

Succulent spice-marinated chicken with tangy herby green sauce inspired by classic Peruvian flavors.

Tangy lemon and creamy ricotta coat tender pasta, topped with peppery fresh arugula for a bright, satisfying meal.

Vibrant Arborio rice slowly simmered with sweet peas, fresh herbs, and Parmesan for a creamy Italian classic.