Weeknight Suppers

You'll find 207 listings in this collection. Page 15 of 23

Weeknight Suppers Collection

Tender one pan chicken bake with potatoes, carrots, and bell peppers fresh from the oven
One Pan Chicken Bake

Crispy chicken thighs with roasted vegetables in Italian herbs

Tender baked chicken drumsticks brushed with savory honey garlic sauce and sesame seeds
Honey Garlic Baked Chicken Drumsticks

Tender baked drumsticks with caramelized honey garlic coating

Vibrant salad bowl featuring crunchy sweet and sour pork belly with cucumber, cherry tomatoes, and roasted peanuts
Crispy Sweet and Sour Pork

Tender crispy pork belly in tangy glaze over fresh vegetables and herbs.

Creamy baked spinach and artichoke chicken casserole served in a white ceramic baking dish
Spinach Artichoke Chicken Casserole

Creamy chicken casserole with spinach, artichokes, and cheese topping. Ready in 55 minutes.

Succulent shrimp tossed in garlic cream sauce over linguine with lemon wedges
Shrimp Scampi Garlic Cream Pasta

Succulent shrimp in a velvety garlic cream sauce with white wine, lemon, and fresh herbs over perfectly cooked pasta.

Succulent spice-marinated Peruvian roast chicken drizzled with creamy cilantro lime sauce on a platter
Peruvian Roast Chicken Green Sauce

Succulent spice-marinated chicken with tangy herby green sauce inspired by classic Peruvian flavors.

Golden linguine coated in tangy lemon ricotta sauce topped with peppery arugula leaves
Lemon Ricotta Pasta With Arugula

Tangy lemon and creamy ricotta coat tender pasta, topped with peppery fresh arugula for a bright, satisfying meal.

Golden Arborio rice simmered with sweet peas in a rich white wine and butter sauce
Spring Pea Risotto

Vibrant Arborio rice slowly simmered with sweet peas, fresh herbs, and Parmesan for a creamy Italian classic.

Vegetarian baked casserole with roasted squash strands black beans corn and spicy seasonings
Mexican Spaghetti Squash Casserole

A wholesome baked dish with roasted spaghetti squash, black beans, and Mexican-spiced vegetables topped with melted cheddar and Monterey Jack cheeses.