Weeknight Suppers

Creamy, spicy chicken salad with bacon, cheddar, and jalapenos—perfect for keto and low-carb meals.

Savory udon noodles in a rich miso cream sauce with mushrooms and spinach

Golden baked chicken rolls filled with herbed ricotta and Parmesan for an elegant weeknight dinner.

Sliced chicken breasts stuffed with mozzarella, spinach and sundried tomatoes, baked until golden and bubbly.

Vibrant fresh pasta with tender spring vegetables, cooked in one pot for easy prep and minimal cleanup.

Tender grilled chicken infused with aromatic lemongrass, garlic, and savory fish sauce for an authentic Vietnamese main course.

Tender chicken with a sweet-spicy peach jalapeno glaze, ready in 45 minutes.

Tender beef and orzo pasta with fresh garden vegetables in a rich, savory broth perfect for cold weather comfort.

Crispy potstickers tossed with fresh vegetables in a savory Asian-inspired sauce for a quick 30-minute meal.