Weeknight Suppers

Pan-seared chicken in a zesty lemon garlic butter sauce, ready in 35 minutes.

Pan-seared shrimp in a garlic Parmesan cream sauce with sun-dried tomatoes and spinach.

Seared sirloin cubes coated in a garlicky, herbed cowboy butter—zesty, buttery, and ready in 25 minutes.

Seared steak cubes and crispy baby potatoes coated in garlic butter—ready in 30 minutes for an easy weeknight skillet.