Weeknight Suppers

Savory udon noodles in a rich miso cream sauce with mushrooms and spinach

Refreshing chilled corn soup with fresh vegetables and citrus, perfect for summer.

Golden baked chicken rolls filled with herbed ricotta and Parmesan for an elegant weeknight dinner.

Tender grilled chicken infused with aromatic lemongrass, garlic, and savory fish sauce for an authentic Vietnamese main course.

Sweet and spicy sriracha honey salmon served over fluffy rice with fresh, colorful vegetables.

Sliced chicken breasts stuffed with mozzarella, spinach and sundried tomatoes, baked until golden and bubbly.

Vibrant fresh pasta with tender spring vegetables, cooked in one pot for easy prep and minimal cleanup.

Golden, crunchy tacos filled with tender birria beef, smoky chile sauce, and melty cheese; served with consommé.

Grilled chicken, garlicky cheese spread, and fresh greens rolled and grilled in tortillas for a melty handheld.