Weeknight Suppers

Spicy buffalo chicken baked with jalapeños, cream cheese, and melted cheddar for a comforting gluten-free dinner.

Juicy chicken breasts in a creamy basil pesto sauce with sun-dried tomatoes and melted Parmesan.

Creamy slow cooker broccoli cheese soup loaded with sharp cheddar and fresh vegetables for ultimate comfort.

Fresh wild garlic pesto tossed with al dente pasta, pine nuts and Parmesan for a vibrant spring meal.

Vibrant salad with halal deli meats, tangy olives, roasted peppers, and garlicky vinaigrette. Perfect for picnics and potlucks.

Creamy risotto with roasted butternut squash, sage, and nutmeg. Ready in one hour with medium difficulty for a vegetarian Italian main course.

Comforting baked pasta with tender chicken, creamy sauce, and broccoli under golden melted cheese.

Crispy breaded chicken smothered in marinara and mozzarella, served with spaghetti. A beloved Italian-American classic.

Vibrant Cajun rice with seasoned beef, vegetables, and bold Creole spices ready in 45 minutes.